MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Gandy Dancer Cake
 Categories: Cakes, Desserts, Fruits, Dairy, Nuts
      Yield: 10 servings

      3 tb Butter
      1 c  Granulated sugar
      1 lg Egg
    1/2 ts Vanilla
      1 c  A-P flour
    1/2 ts Baking soda
    1/2 ts Salt
    1/2 ts Cinnamon
    1/2 ts Nutmeg
  1 3/4 c  Diced, pared apples
    1/4 c  Walnuts
 
MMMMM----------------------CARAMEL SAUCE-----------------------------
    1/2 c  Brown sugar
    1/4 c  Butter
    1/4 c  Cream
    1/2 ts Vanilla

  Set the oven @ 350°F/175°C.

  Grease the bottom of a 9" springform pan Set aside.

  Cream the butter and sugar together. Add the egg and
  vanilla and beat well.

  Whisk flour, baking soda, salt, cinnamon and nutmeg
  together in another bowl.

  Make a well in the dry ingredients. Add wet ingredients
  to the mix.

  Add the apples and nuts to the batter. Scrape into the
  prepared pan. Bake for 20 minutes or until top springs
  back when touched. Cool 5 minutes before removing the
  ring from the pan.

  Top with the caramelThe recipe.

  MAKE THE CARAMEL SAUCE: Blend brown sugar, butter and
  cream together in a saucepan. Cook over medium heat
  until it boils and thickens, stirring frequently. With
  a cup of water and a pastry brush, brush water onto
  the sides of the pan a couple times to wash any
  un-dissolved sugar crystals back into the sauce.

  Add the vanilla.

  Slowly pour the warm sauce over the warm cake letting
  the sauce soak into the cake.

  Serve with caramel whipped cream.

  RECIPE FROM: http://hungrybrowser.com/phaedrus

  Uncle Dirty Dave's Archives

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