* Exported from MasterCook * Peach Shortcake Recipe By : http://www.diabetes.org/ada/rcptoday.html Serving Size : 8 Preparation Time :0:00 Categories : Diabetic Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c Fresh peaches -- sliced 1 1/2 tb Sugar substitute -- +1 ts 1/2 ts Almond extract 1/2 ts Cinnamon 1 c Flour 2 ts Baking powder 1 ds Salt (optional) 2 tb Canola oil 1 Egg substitute equivalent 1/4 c Skim milk Preheat the oven to 400°F. Lightly spray an 8x8x2" baking pan with nonstick cooking spray. Arrange the peaches in the bottom of the dish. Mix together 1 ts sugar substitute, almond extract, and cinnamon; sprinkle over the peaches and set aside. In a medium mixing bowl, combine the flour, baking powder, salt, and 1-1/2 tb sugar substitute; mix well. Add the oil, egg, and milk to the dry ingredients; mix until smooth. Spread evenly over the peaches and bake for 25 to 30 minutes or until the top is golden brown. Remove from oven, invert onto a serving plate, and serve. Yield: 8 Servings Exchanges: 1 Starch; 1/2 Fruit Per serving: 114 Cal; 33 Cal from fat; 4 g Total fat; 0 g Saturated fat 0 mg Cholesterol; 110 mg Sodium; Copyright © 1998 American Diabetes Association Recipe for Sunday, 8/9/98 For your end-of-summer parties, try a recipe from The Complete Quick & Hearty Diabetic Cookbook, one of our newest publications, featuring dozens of simple, yet elegant, recipes that your friends and family will adore. You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733). Notes: This is a perfect summer dessert -- fresh peaches over a tender cake crust. MC formatted by Barb at Possum Kingdom on 8/10/98 - - - - - - - - - - - - - - - - - -