MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hot Milk Cake
 Categories: Caskes, Desserts, Dairy
      Yield: 16 servings
 
      4 lg Eggs; room temperature
      2 c  Sugar
      1 ts Vanilla extract
  2 1/4 c  A-P flour
  2 1/4 ts Baking powder
  1 1/4 c  Milk
     10 tb Butter; in cubes
 
  Set oven @ 350°F/175°C
  
  In a large bowl, beat eggs on high speed for 5 minutes or until
  thick and lemon-colored. Gradually add sugar, beating until mixture
  is light and fluffy. Beat in vanilla. Combine flour and baking
  powder; gradually add to batter, beating on low speed until smooth.
  
  In a small saucepan, heat milk and butter just until butter is
  melted. Gradually add to batter; beat just until combined.
  
  Pour into a greased 13x9" baking pan. Bake until a toothpick
  inserted in the center comes out clean, 30-35 minutes. Cool on a
  wire rack.
  
  Recipe by Rosemary Pryor, Pasadena, Maryland
  
  Recipe FROM: https://www.tasteofhome.com

  From the files of Al Rice, North Pole Alaska, Feb 1994
 
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