---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Lemon Poppyseed Cake
 Categories: Cakes
      Yield: 12 servings
 
      1 pk Lemon cake mix
      1 pk Instant lemon pudding (sm)
    1/3 c  Crisco oil
      1 c  Water
      4    Eggs
    1/2 ts Almond extract
      4 tb Poppyseeds
 
  Preheat oven to 350°F. Generously grease and flour pan. Blend all
  ingredients in large bowl; beat at medium speed 2-3 minutes, or
  until well blended.

  Pour into pan and bake 45 minutes or until toothpick inserted in
  cake comes out clean.

  Posted by: Laurie Martinez (CRCX90A)
 
-----