*  Exported from  MasterCook  *

                              Hawaiian Cake

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cake:
   1      pkg           Cake mix  
  11      oz            Can mandarin oranges
                        Filling:
   2      c             Whipping cream
  20      oz            Can crushed pineapple
   3 3/4  oz            Pkg French vanilla instant pudding mix

Make cake mix per directions on box, add drained oranges (don't over
mix.) Pour into greased large pan or three 9" round pans.

Bake at 325°F for 25 minutes.

Cool.

Frosting:

Whip cream (do not add sugar or vanilla.)
Fold in dry pudding mix and drained pineapple.
Frost cake and keep in fridge.


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