*  Exported from  MasterCook  *

                              Ambrosia Cake

Recipe By     : Possum Kingdom Lake Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Box white cake mix
   2                    Boxes orange gelatin powder
   1      c             Water -- boiling
   4                    Eggs
     3/4  c             Salad oil
                        Frosting:
   1                    Can crushed pineapple
   1      lb            Powdered sugar
   1                    Can pineapple
   5                    Mandarin orange sections
   1                    Maraschino cherry
                        Coconut

Dissolve gelatin in hot water. Cool a few minutes.

Add gelatin to cake mix with all other ingredients. Mix about 2
minutes on medium speed.

Pour into greased and floured 13x9x2-1/2" pan.

Bake at 350°F for 30 to 45 minutes.

Frosting:

Combine, pineapple with powdered sugar. Mix well and spread on hot
cake.

Sprinkle coconut over pineapple.

Decorate top with five mandarin orange sections in a circle with a
maraschino cherry in the center.


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