*  Exported from  MasterCook  *

                       Peanut Butter Meltaway Cake

Recipe By     : More Family Favorites
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cake:
     1/4  c             Buttermilk
     1/4  c             Cocoa
   2                    Eggs -- beaten
   1      c             Water
   1      c             Margarine
   2      c             Sugar
   2      c             Flour
   1      ts            Baking soda
   1      ts            Vanilla
   1      c             Peanut butter
   1      tb            Salad oil
                        Frosting:
     1/2  c             Margarine
     1/4  c             Cocoa
   1      lb            Powdered sugar
   6      tb            Buttermilk
   1      ts            Vanilla

Cake:

Mix together 1/4 cup buttermilk, 1/4 cup cocoa, eggs, water, and
1 cup margarine. Add in sugar, flour, baking soda, and vanilla. Beat
until smooth. Grease and flour a 9x13" baking pan. Bake at 350°F for
25 minutes. Let cool. Mix together the peanut butter and salad oil.
Spread over cooled cake. Refrigerate for 20 minutes.

Frosting:

Heat 1/4 cup cocoa and 1/2 cup margarine. Stir until it bubbles. Add
powdered sugar, 6 tb buttermilk, and vanilla. Beat until smooth and
spread over cake.


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