----- Now You're Cooking! v5.02 [Meal-Master Export Format]

      Title: Pumpkin Dump Cake
 Categories: cake mixes, cakes
      Yield: 9 servings

      1 cn Pumpkin; large can
      4 lg Eggs; beaten
  1-1/2 c  Sugar
      1 ts Salt
      1 ts Ginger
    1/2 ts Cloves
      2 ts Cinnamon
      1 c  Evaporated milk; 13 ozs.
      1 pk Yellow cake mix
      1 c  Butter; melted
      2 tb Brown sugar
    1/2 c  Almonds; slivered

Blend together, pumpkin, eggs, sugar, salt, ginger, cloves,
cinnamon and canned milk. Pour into greased 13x9" pan.

Sprinkle dry cake mix over top of mixture.

Drizzle melted butter over dry cake mix. Sprinkle brown
sugar over butter. Top with a sprinkling of nut meats. Bake
in a 350° oven for 1 hour and 20 minutes.

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