*  Exported from  MasterCook  *

                              Chucklet Cake

Recipe By     : Betty Crocker's Merry Makings 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4  c             Flour
   1 3/4  c             Sugar
   1 1/2  ts            Soda
   1      ts            Salt
     1/2  c             Shortening
   1 1/2  c             Buttermilk
   1      ts            Vanilla
   2                    Eggs
   4      oz            Chocolate -- melted
     1/2  c             Nuts -- chopped

Heat oven to 350°F. Grease and flour two layer pans, 9 x 1-1/2".
Blend dry ingredients in large mixing bowl. Add shortening,
buttermilk, vanilla. Beat 2 minutes, medium speed on mixer. Scrape
sides and bottom of bowl often. Add eggs and melted chocolate. Beat 2
more minutes. Bake in prepared pans 30 to 35 minutes. Cool; frost
with Chucklet Frosting.


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