*  Exported from  MasterCook  *

                       Rum Or Whiskey Cake

Recipe By     : Emily Gray
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pkg           Duncan Hines Butter Yellow Cake Mix
   3      oz            Pkg instant vanilla pudding
     1/2  c             Oil
   1      c             Milk
   4                    Eggs
   1      c             Walnuts -- chopped
   1 1/2  ts            Almond extract
   1      oz            Rum or whiskey -- up to 2 oz
                        Glaze:
     1/4  c             Rum or whiskey
   1      c             Sugar
     1/2  c             Butter -- melted

Blend in mixer the cake mix, pudding, oil, milk, and eggs. Beat until
almost double in bulk. Add nuts, almond extract, and shot of
rum/whiskey. Pour into a well-greased bundt pan. Bake at 350°F for 50
to 60 minutes. Remove from pan immediately after baking. Mix all of
the glaze ingredients together and pour or brush over hot cake to
soak. You could make little holes on top with a toothpick so glaze
can soak deeper.


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