*  Exported from  MasterCook  *

                               Chiffon Cake

Recipe By     : Laura
Serving Size  : 12   Preparation Time :0:15
Categories    : Cakes-Bundt Or Tube

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Flour
   1 1/2  c             Sugar
   1      tb            Baking powder
   1      ts            Salt
     1/2  c             Oil
   7                    Eggs -- separated
     3/4  c             Water -- cold
   2      ts            Vanilla
     1/2  ts            Cream of tartar

Preheat oven to 325°F. Prepare tube pan. Beat egg whites with cream
of tartar, set aside. Combine flour, sugar, powder, and salt. Make a
well and add yolks, oil, water and vanilla. Beat 2 minutes medium
speed. Fold in egg whites. Pour into pan, bake 55 minutes. Increase
temperature to 350°F and bake 10 minutes more. Invert pan and cool
completely. Frosting follows.

Notes:

You can make this in a 13x9" pan. Bake at 350°F for 45 to 50 minutes.


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