*  Exported from  MasterCook  *

                           Tasty Pineapple Cake

Recipe By     : All New Cookbook for Diabetics and Their Families
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes                            Chris Diabetic Book Also

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Reduced-calorie margarine
     1/2  ts            Salt
   2 1/2  c             Sugar equivalent
     1/2  c             Milk
   2                    Eggs
   1                    Can pineapple -- juice reserved
   1 1/2  c             All-purpose flour
                        Vegetable cooking spray
   1      ts            Baking powder
     1/2  c             Unsweetened pineapple juice
     1/2  ts            Baking soda

Cream margarine and 2 tb sugars substitute until light and fluffy.
Add eggs, one at time, beating well at medium speed of an electric
mixer. Combine flour, baking powder, soda, and salt. Add to creamed
mixture alternately with milk, beginning and ending with flour
mixture. Beat at low speed after each addition. Cut pineapple into
1/2" pieces and gently fold into batter. Spoon batter into a 6-cup
Bundt pan or heavy ring mold coated with cookin spray.  Bake at 350°F
for 45 to 50 minutes or until wooden pick inserted in center comes
out clean. Combine pineapple juice and remaining 1 tb sugar
substitute, stirring until sugar substitute dissolves. Remove cake
from oven and immediately pour juice cake from pan and cool
completely on a wire rack.

Exchanges: 1 Starch + 1 Fat
CAL: 129; CHO: 46 mg; CAR: 17 g; PRO: 3 g; FAT: 5 g; SOD: 341 mg

Source: All New Cookbook for Diabetics and Their Families