*  Exported from  MasterCook  *

                               Yellow Cake

Recipe By     : The New Diabetic Cookbook
Serving Size  : 16   Preparation Time :0:00
Categories    : Cakes                            Dia's Scrap Book 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Cake flour
     1/2  ts            Baking soda
   1 1/2  ts            Baking powder
     1/3  c             Sugar
   3      tb            Dry buttermilk
     3/4  c             Water -- room temperature
     1/3  c             Vegetable oil
                        Liquid sugar substitute
                        - equal to 1/4 c sugar
   2      ts            Vanilla
     1/2  c             Liquid egg substitute @
                        - room temperature
     1/4  c             Margarine @ room temperature

  Place dry ingredients in mixer bowl and mix at low speed to blend
  well. Combine 3/4 cup water, oil, sweetener, vanilla, and egg
  substitute and mix with a fork to blend. Add margarine to flour
  mixture along with liquid mixture and mix with a spoon only until
  well blended. Spread evenly in a 9" square pan which has been
  greased with margarine. Bake 30-35 minutes at 375°F, or until a
  cake tester comes out clean and the cake pulls away from the sides
  of the pan. Cool to room temperature and cut 4x4 to yield 16 equal
  servings.

  Exchanges: 1 Bread + 1 Fat;
  CAL: 143; CHO: 17 g; PRO: 2 g; FAT: 7 g;
  Low-Sodium diets: Use low-sodium baking powder and salt-free margarine.

  From: The New Diabetic Cookbook by Mabel Caviani, R.D.