*  Exported from  MasterCook  *

                               Crumb Cakes

Recipe By     : Jewish Food List
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Sugar
     1/2  c             Shortening
   2      c             Flour
     1/2  ts            Salt
   1      c             Sour cream
     1/2  ts            Baking soda
   1      ts            Baking powder
   1      c             Raisins -- chopped
   1      ts            Cinnamon

Sift flour, measure, and sift. Cream sugar and shortening. Add flour,
cinnamon, and salt. Mix until crummy. Save 1/2 cup of this mixture
for top of cake. Combine remainder with sour cream and raisins. Beat
thoroughly. Add baking powder and baking soda. Pour into well-oiled
loaf pan. Sprinkle with the 1/2 cup crumbs. Bake in moderate oven
(350°F) about 40 minutes.


                   - - - - - - - - - - - - - - - - - -