*  Exported from  MasterCook  *

                            Lemon Pudding Cake

Recipe By     : Family Circle 6/3/97
Serving Size  : 10   Preparation Time :0:25
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    eggs -- separated
     1/2  c             fresh lemon juice
   2      tsp           grated lemon rind
   2      tbsp          unsalted butter -- melted
   1 3/4  c             sugar
   1 3/4  c             milk
     3/4  c             all-purpose flour
     1/2  tsp           salt

Heat oven to 350°.  Coat sides of 2-quart baking dish with cooking
spray.

Beat together egg yolks, lemon juice, rind, butter and 1 1/4 cups sugar
in large bowl for 2 minutes or until blended.  Add milk, flour and salt;
beat at low speed just until combined.

Beat egg white with electric mixer until soft peaks form.  Beat in
remaining 1/2 cup sugar; beat until glossy peaks form, about 2 minutes. 
Fold white into lemon mixture until blended.  Scrape into prepared dish;
set on baking sheet.

Bake in 350° oven for 40 minutes or until wooden pick inserted in cake
center comes out clean.  Serve warm.

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