MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Faith Hill's Coca-Cola Cake
 Categories: Cakes, Desserts, Chocolate
      Yield: 9 servings

      1 c  Unsalted butter; more for
           - the pan
      2 c  A-P flour; more for the pan
      2 c  Granulated sugar
      1 ts Baking soda
      2 tb Cocoa powder
      1 c  Coca-cola
    1/2 c  Buttermilk
      2 lg Eggs; lightly beaten
      1 tb Pure vanilla extract
  1 1/2 c  Miniature marshmallows

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     16 oz Box confectioners' sugar
    1/2 c  Unsalted butter
      6 tb Coca-cola
      3 tb Cocoa powder
    1/2 ts Vanilla extract

  Set the oven @ 350°F/175°C.

  Grease and flour a 13x9" baking pan and set aside.

  In a large bowl, sift together the flour, sugar and
  baking soda. Set aside.

  In a saucepan, combine the butter, cocoa powder and
  Coca-Cola until boiling. Pour this over the flour
  mixture and mix well. Add the buttermilk, eggs and
  vanilla extract, and mix well. Stir in the miniature
  marshmallows.

  Pour the batter into the prepared baking pan. Bake for
  30 to 35 minutes or until a tester inserted in the
  center of the cake comes out clean.

  Toward the end of the baking time, get the icing
  ingredients assembled and ready to prepare. The icing
  must be used on the cake immediately after it comes out
  of the oven.

  Place the confectioners' sugar in a large bowl and set
  aside.

  In a saucepan, combine the butter, Coca-Cola, cocoa
  powder and vanilla extract and bring to a boil. Pour
  this hot mixture over the confectioners' sugar in the
  bowl and mix well.

  Remove the cake from the oven and place on a wire rack.
  Using a long skewer, poke several holes across the
  surface of the cake. Immediately pour the hot icing over
  the hot cake. Spread evenly over the surface. Cool
  completely before cutting and serving.

  Recipe by Faith Hill, Nashville, Tennesse

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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