---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Red and White Peppermint Cake
 Categories: Lowfat, Christmas, Desserts
      Yield: 9 Servings
 
           Cake:
      1    ( 10 oz.) pkge. reduced fat
           -white cake mix
    3/4 c  Water
      1    Egg
    1/4 c  Crushed peppermint candy
           Topping:
      1 c  (from 16 ounce can) reduced
           -fat vanilla frosting
      1    To 2 tablespoons crushed
           -peppermint candy
 
  Heat oven to 350°F.  Spray 8 x 8  or 9 x 9 inch pan
  with nonstick cooking spray.  In large bowl, combine
  cake until moistened; beat 2 minutes at medium speed.
  Stir in 1/4 cup crushed candy.  Pour batter into
  prepared pan.
  
  Bake at 350°F for 25 to 35 minutes or until cake pulls
  away from sides of pan and springs back when touched
  lightly in center.  Cool completely.
  
  Spread frosting over cooked cake; sprinkle with 1 to 2
  tablespoons crushed candy.  Makes 9 servings.  Source:
  Low Fat * No Fat   Typed in MMFormat by
  cjhartlin@msn.com
 
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