*  Exported from  MasterCook  *

                        Cherry Cake (Beer Recipe)

Recipe By     : Arizona Highways Magazine, Sandee Eveland
Serving Size  : 10   Preparation Time :0:00
Categories    : Cakes                            Beer

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Eggs
   2      c             Sugar
   2      ts            Vanilla
   2      c             Flour -- sifted
   2      ts            Baking powder
     1/4  ts            Salt
   2      tb            Butter -- melted
   1      c             Beer
   1      c             Maraschino cherries

Preheat oven to 375°F. Beat eggs until thick and lemon colored.
Gradually beat in sugar. Add vanilla. Fold sifted flour, baking
powder, and salt into egg mixture. Heat beer. Add beer and melted
butter at once to batter. Pour into greased cherry-lined tube or
molded pan. Bake at 375°F for 30 minutes. Turn out on cake rack to
cool. Prick top of cake and drizzle with 4 tb of warm beer.


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