MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 3 Ingredient Strawberry Dump Cake
 Categories: Five, Cakes, Desserts, Fruits
      Yield: 12 servings
 
 15 1/4 oz Box white cake mix
     21 oz Can strawberry pie filling
    1/2 c  Butter; cold
           Fresh strawberries; (optional)
           Whipped cream; (optional)
 
  Start by setting your oven @ 350°F/175°C.
  
  Open the box of cake mix and strawberry pie filling,
  then set both aside. Slice cold butter into small pats
  (about 12-16).
  
  To make the strawberry dump cake, pour the strawberry
  pie filling into a 13" by 9" baking dish and spread out
  evenly using a spatula. Then sprinkle the cake mix on
  top, making sure to cover all of the pie filling.
  
  Finally, top with pats of butter.
  
  Bake the dump cake for 45-60 minutes, until the top is
  golden brown and the filling is bubbly.
  
  Remove from the oven and let cool slightly. Serve topped
  with fresh sliced strawberries and whipped cream, if you
  have them!
  
  Let the cake cool for 5-10 minutes before serving.
  
  Recipe by Jenna Urben, Milwaukee, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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