*  Exported from  MasterCook  *

                         SNICKERS CANDY BAR CAKE

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Cakes                            Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Eggs, separated
  16                    1 1/2oz Snickers Bars,
                        - cut up
     1/4   c            Water
   2       tb           Peanut butter, smooth
   2       c            Flour, unsifted
     3/4   ts           Baking soda
     1/4   ts           Salt
   1       c            Butter
   2       c            Sugar
   3       ts           Vanilla
   1-1/4   c            Buttermilk, divided

  Combine, in the top of a double boiler, the cut-up
  Snickers bars, water, and peanut butter; heat and stir
  until well melted and blended. COOL. Mix together the
  flour, baking soda and salt. Set aside. In a large
  bowl, cream butter thoroughly; gradually add sugar and
  beat until fluffy. Beat in 4 unbeaten egg yolks and
  add vanilla; beat in the cooled candy bar mix, mixing
  until smooth and adding 1/4 cup buttermilk. Stir in
  the flour mix alternately with the remaining 1 cup
  buttermilk; mix only until blended. Gently fold in 4
  stiffly beaten egg whites. Divide batter evenly
  between 2 greased and floured 9" SQUARE pans and bake
  in preheated 350°F oven for 45-55 minutes. Cool in
  pans on rack for 5 minutes, turn out, and finish
  cooling on rack. Serve with sweetened whipped cream.
 
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