*  Exported from  MasterCook II  *
 
                   Fat-Free Pineapple Upside Down Cake
 
Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Low Fat                          Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        No-stick cooking spray
     1/3  c             Brown sugar -- packed
   2      tb            Light corn syrup (Karo)
   1      tb            Lemon juice
   7                    Canned pineapple rings --
                        - well-drained
   1      c             Flour
     1/4  c             Corn starch
   1 1/2  ts            Baking powder
     1/2  ts            Salt
   1      c             Sugar
     2/3  c             Skim milk
   2                    Egg whites
     1/3  c             Light corn syrup (Karo)
   1      ts            Vanilla
 
Spray 9" cake pan with cooking spray. Add brown sugar, corn syrup,
and lemon juice; stir to combine. Place in 350°F oven 3 minutes.
Arrange pineapple rings and cherries in pan; set aside. In large
bowl, combine flour, corn starch, baking powder, and salt. In medium
bowl, stir sugar, and milk until sugar is almost dissolved. Add egg
whites, corn syrup, and vanilla; stir until blended. Gradually add to
flour mixture, stirring until smooth. Pour into pan. Bake in 350°F
oven for 35 to 40 minutes or until toothpick inserted in center comes
out clean. Immediately loosen edge of cake with spatula and invert
onto serving plate. Remove pan.

 
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