MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Lemon Coconut Cake
 Categories: Cakes
      Yield: 1 Cake
 
      3 c  Cake flour; sifted
      3 ts Baking powder
    1/4 ts Salt
    1/2 c  Butter or shortening
    1/2 c  Sugar
      1 c  Milk
    1/2 ts Lemon extract
      4    Egg whites; stiffly beaten
 
  Sift flour once, measure, add baking powder and salt, sift together
  three times. Cream butter thoroughly, add sugar gradually, and
  cream together until light and fluffy. Add flour, altemately with
  milk, a small amount at a time, beating after each addition until
  smooth. Add lemon extract. Fold in egg whites quickly and
  thoroughly. Bake in three greased 9" layer pans in moderate 375°F
  oven for 25 to 30 minutes. Spread Coconut Lemon Filling (see
  recipe) 1/2" thick on top of layers and let stand until filling is
  set then adjust layers and spread remaining filling on sides of
  cake. Sprinkle coconut generously on sides and top of cake.
  Decorate top of cake with a 1" border of coconut.
 
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