*  Exported from  MasterCook  *

                          Apple And Cream Kuchen

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Dessert Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cake:
   1                    Pkg yeast
     1/2  ts            Salt
   4      tb            Sugar
   2      c             All-purpose flour -- unsifted
     1/4  c             Butter
     1/2  c             Milk
   1      lg            Egg
                        Filling:
   3      c             Tart apples -- sliced
   1      tb            Lemon juice
   1      ts            Cinnamon
     3/4  c             Sugar
   2      tb            Unbleached flour
   8      oz            cream cheese -- softened
   1      lg            Egg

Cake:

Mix yeast, salt, 4 tb sugar, and 3/4 cup flour. Add butter to milk.
Heat until very warm (120 to 130°F). Gradually add milk to flour
mixture. Beat for 2 minutes. Add egg and 1/2 cup flour.

Beat with an electric mixer on high speed for 2 minutes. Mix in
enough flour to form a soft dough. Knead for 5 to 10 minutes, until
dough is shiny and elastic. Place in greased bowl and let rise for
1 hour or until doubled in bulk. Pat dough into well-greased 10"
springform pan pressing the dough 1-1/2" up the sides of the pan.

Filling:

Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 tb of
flour. Arrange in rows on top of the dough. Beat together cream
cheese, 1/2 cup sugar, and egg. Spread over apples. Let rise in warm
place for 1 hour. Bake at 350°F for 30 minutes. Best when served warm.


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Nutr. Assoc. : 541 473 14 0 385 797 28 0 541 902 222 14 0 0 1660 0