*  Exported from  MasterCook II  *

             Pineapple Cake with Cream Cheese Ginger Frosting

Recipe By     : Berkshire Seasonings
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes                            Fillings & Frostings
                Fruit

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        CAKE:
   2                    eggs
   1      can           crushed pineapple in juice -- 20 oz
   2      cups          flour
   1      cup           sugar
   1      cup           brown sugar
   2      teaspoons     baking soda
   1      cup           walnuts -- chopped

                        FROSTING:
   1      package       cream cheese -- 3 oz
     1/4  cup           butter
   1      teaspoon      vanilla
   2      cups          powdered sugar
     1/2  teaspoon      ginger

Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex
pan.  Bake at 350° for 45-50 minutes.  

Combine frosting ingredients and spread on cooled pineapple cake.

~Diana Rattray

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