*  Exported from  MasterCook Mac  *

                         Rum Cake with Rum Glaze

Recipe By     : Barbara Taub
Serving Size  : 1    Preparation Time :0:00
Categories    : Cake

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pkg yellow cake mix
   3 1/2  oz            Pkg vanilla pudding
     1/2  c             Rum
     1/2  c             Water
     1/2  c             Oil
   4                    Eggs
                        Glaze:
     1/4  c             Water
   1      c             Sugar
     1/2  c             Butter
   2      oz            Rum

Combine cake mix and pudding mix. Add rum and oil. Add eggs beating
well after each egg is added. Bake in 10" Bundt pan for about 1 hour
at 350°F.

Remove cake from pan and poke holes in the top while it's still warm.
Pour the hot rum glaze over the cake.

Glaze:

Boil sugar and water 1 minute. Add butter and melt than add rum. Pour
over cake while still hot.

Notes:

Barbara had this at a friends house and said it was wonderful. And I
agree. It has now become a staple at our house. It's the glaze that
makes it so use a lot, add extra rum.


                   - - - - - - - - - - - - - - - - - -