---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Spice Cake and Butter Cream Frosting
 Categories: Cakes, Frostings
      Yield: 12 Servings
 
      2 c  Sugar
      1 c  Butter; soften
      4    Eggs; beaten
      3 c  All-purpose flour
      1 ts Baking powder
      1 ts Baking soda
      1 ts Ground cinnamon
      1 ts Ground cloves
      1 ts Ground nutmeg
      1 c  Buttermilk
           Butter Cream Frosting:
    1/2 c  Shortening
    1/2 c  Butter; soften
      1 ts Vanilla extract
      4 c  Confectioners' sugar
      3 tb Milk
 
  For the cake, in a mixing bowl, cream sugar and butter. Add eggs;
  beat well. Combine dry ingredients; add to creamed mixture
  alternately with buttermilk. Mix well. Pour into a greased and
  floured 13x9x2" baking pan. Bake at 350°F for 35 to 40 minutes or
  until the cake tests done. Cool.
  
  For frosting, cream shortening and butter in a mixing bowl. Add
  vanilla. Gradually beat in sugar. Add milk; beat until light and
  fluffy. Frost cake.
  
  Recipe by Taste of Home, Apr 5, 1995

  Posted by: Debbie Carlson (PHHW01A)
 
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