MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Toll House Layercake
 Categories: Cakes, Chocolate
      Yield: 1 servings
 
MMMMM----------------------------CAKE---------------------------------
      1 c  Butter, softened
      1 c  Brown sugar, firmly packed
    2/3 c  Sugar
      2 ts Vanilla
    1/2 ts Salt
      4    Eggs
      2 c  Flour, all-purpose
      1 pk Chocolate chips, "Little
           -Bits" semi-sweet,
           -divided 12oz pack

MMMMM--------------------------FROSTING-------------------------------
    3/4 c  Butter, softened
  1-1/2 c  Sifted confectioners' sugar
      2 ts Vanilla
 
  Cake: Preheat oven to 350°F. Grease 15-1/2 x 10-1/2 x 1" baking pan.
  Line with waxed paper. In bowl, cream butter, brown sugar, sugar,
  vanilla and salt. Add eggs, one at a time, beating well after each
  addition. Gradually add flour. Stir in 1 cup chocolate bits. Spread
  in prepared pan. bake 20-25 minutes. Cool completely. Loosen sides of
  cake. Invert onto floured cloth. Peel off waxed paper. Cut cake
  crosswise into four 3-3/4x10" sections. Spread 3 slightly rounded
  tablespoons frosting on one layer. Top with second layer. Repeat
  layers. Frost with remaining frosting. Frosting: Melt over hot (not
  boiling) water, 1 cup semi-sweet chocolate bits, stir until smooth.
  Set aside. In bowl, cream butter and confectioners' sugar. Add melted
  chocolate and vanilla; blend until smooth.

  Makes 1-10" cake.
 
MMMMM