MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crumb Cake
 Categories: Cakes, German
      Yield: 6 Servings
 
MMMMM--------------------------TOPPING-------------------------------
    1/4 c  Sugar
    1/4 c  Brown sugar
      2 ts Cinnamon
      1 c  Unbleached flour; unsifted
    1/2 c  Butter

MMMMM----------------------------CAKE---------------------------------
  2 1/4 c  Unbleached flour; unsifted
    1/4 c  Sugar
    1/4 ts Salt
      1 pk Dry yeast
    3/4 c  Milk
    1/2 c  Butter
      1 lg Egg
 
  Topping:

  For topping, mix sugars, cinnamon and flour. Cut in butter until
  mixture is crumbly.

  Cake:

  To make cake, mix 1 cup flour, sugar, salt and yeast in a large
  bowl. Place milk and butter in a sauce pan and heat until very warm
  (120°F to 130°F). Gradually add to dry ingredients; beat 2 minutes.
  Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir
  in enough flour to make a soft but stiff batter. Spread batter into
  a well-greased 9-inch square cake pan. Sprinkle with topping. Let
  rise in a warm place until double in bulk, about 1-1/2 hours. Bake
  at 350°F for about 45 minutes or until done.

  Makes one 9-inch square cake.
 
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