Grandma's Best Cake

    2 c  All-purpose flour; sifted
    2 ts Soda
    2 ts Cinnamon
  1/2 ts Salt
    3    Eggs; beaten
  3/4 c  Oil
  3/4 c  Buttermilk
    2 c  Sugar
    2 ts Vanilla
    1 c  Crushed pineapple; well drained
    2 c  Carrots; grated
3 1/2 oz Coconut
  1   c  Walnuts; chopped

Sift together dry ingredients (flour, soda, cinnamon & salt). Cream
well beaten eggs, oil, buttermilk, and sugar. Mix in vanilla and add
to dry ingredients. Fold in pineapple, carrots, coconut, and nuts.
Pour ingrediends into a well greased and floured 13 x 9 x 2-1/2" pan
and bake at 350°F for 55 minutes.

About 10 minutes before cake is removed from oven make the Buttermilk
Frosting.