MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Cherry Dump Cake
 Categories: Five, Cakes, Fruits, Desserts
      Yield: 16 servings
 
     30 oz Can cherry pie filling
 15 1/4 oz Box white cake mix
     12 tb Salted butter (6 oz);
           - melted
      1 ts Almond extract
 
  Set the oven @ 350°F/175°C.
  
  Spray an 8" square baking dish with cooking spray. Pour
  the cherry pie filling into the dish and spread evenly
  with a spatula.
  
  Add the bag of white cake mix on top of the filling and
  gently even it out with your hands.
  
  Combine the melted butter and almond extract. Pour the
  butter evenly over the cake mix. Put the baking dish in
  the oven and bake for 55 minutes. Once baked, remove the
  cake from the oven to cool slightly. Serve warm with
  vanilla ice cream.
  
  SLOW COOKER DIRECTIONS: Melt the butter and mix in the
  almond extract. Pour 1/2 cup butter into the bottom of a
  5 qt slow cooker. Top with cherry pie filling and cake
  mix, then drizzle the rest of the butter mixture over
  the cake mix. Cook, covered, for two hours on high.
  
  Recipe by Molly Allen, Radnor, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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