MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Magic Cake
 Categories: Five, Cakes, Desserts
      Yield: 9 servings
 
      4 lg Cold eggs; separated
    3/4 c  Flour
    3/4 c  Sugar
      2 c  Milk
 
  Line a tall, square cake pan with parchment paper and
  set the oven @ 325°F/165°C.
  
  In a large mixing bowl, whisk together the flour, sugar,
  egg yolks and a half-cup of milk. Whisk until smooth,
  and then mix in the remaining milk.
  
  In the bowl of a stand mixer fitted with the whisk
  attachment, or a clean mixing bowl with a hand mixer,
  beat the egg whites on high until stiff peaks form.
  
  Fold a third of the egg whites into the thin batter,
  stirring gently to be sure the liquid at the bottom is
  incorporated. Fold in another third until fully
  incorporated, and then fold in the remaining egg whites.
  Be sure there is no liquid remaining at the bottom of
  the bowl.
  
  Pour the light and fluffy mixture into the prepared cake
  pan. Bake for 45 to 50 minutes. Insert a tester into the
  middle to be sure it comes out clean. Let the cake cool
  fully for at least one hour before cutting and serving.
  Serve the cake at room temperature, or chill it in the
  fridge before serving.
  
  NOTE: It's important to make this recipe with the
  correct pan size. Using a square cake pan with high
  walls is crucial to provide support and will help set
  up your layers for success.
  
  Recipe by Molly Allen, Bell Buckle, Tennessee
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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