MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Guinness Cake
 Categories: Cakes, Desserts, Beer, Cheese, Dairy
      Yield: 12 servings
 
      1 c  Guinness stout
    1/2 c  Butter; diced
      2 c  Sugar
    3/4 c  Baking cocoa
      2 lg Eggs; room temperature, beaten
    2/3 c  Sour cream
      3 ts Vanilla extract
      2 c  A-P flour
  1 1/2 ts Baking soda

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      8 oz Cream cheese; softened
  1 1/2 c  Confectioners' sugar
    1/2 c  Heavy whipping cream
 
  Set oven @ 350°F/175°C.
  
  Grease a 9" springform pan and line the bottom with
  parchment; set aside.
  
  In a small saucepan, heat beer and butter until butter
  is melted. Remove from the heat; whisk in sugar and
  cocoa until blended. Combine the eggs, sour cream and
  vanilla; whisk into beer mixture. Combine flour and
  baking soda; whisk into beer mixture until smooth. Pour
  batter into prepared pan.
  
  Bake until a toothpick inserted in the center comes out
  clean, 45-50 minutes. Cool completely in pan on a wire
  rack. Remove cake from the pan and place on a platter or
  cake stand.
  
  In a large bowl, beat cream cheese until fluffy. Add
  confectioners' sugar and cream; beat until smooth (do
  not overbeat). Frost top of cake. Refrigerate leftovers.
  
  Recipe by Marjorie Hennig, Seymour, Indiana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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