MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coffee-Chocolate Cake
 Categories: Cakes, Desserts, Chocolate, Dairy
      Yield: 12 servings
 
      2 c  Sugar
      1 c  Oil
      1 c  Whole milk
      1 c  Brewed coffee; room temperature
      2 lg Eggs; room temperature
      1 ts Vanilla extract
      2 c  A-P flour
    3/4 c  Baking cocoa
      2 ts Baking soda
      1 ts Baking powder
      1 ts Salt

MMMMM--------------------BUTTERCREAM FROSTING-------------------------
      1 c  Butter; softened
      8 c  Confectioners' sugar
      2 ts Vanilla extract
    1/2 c  Whole milk; up to 3/4 c
 
  In a large bowl, beat the sugar, oil, milk, coffee, eggs
  and vanilla until well blended. Combine the flour,
  cocoa, baking soda, baking powder and salt; gradually
  beat into sugar mixture until blended.
  
  Pour into 2 greased and floured 9" round baking pans.
  Bake at 325°F/165°C for 25-30 minutes or until a
  toothpick inserted in the center comes out clean. Cool
  in pans for 10 minutes before removing to wire racks to
  cool completely.
  
  For frosting, in a large bowl, beat butter until fluffy.
  Beat in confectioners' sugar and vanilla. Add milk until
  frosting reaches desired consistency. Spread frosting
  between layers and over top and sides of cake.
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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