MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hummingbird Cake
 Categories: Cakes, Desserts, Fruits, Nuts, Citrus
      Yield: 14 servings
 
      2 c  Ripe bananas; mashed
  1 1/2 c  Canola oil
      3 lg Eggs; room temperature
      8 oz Can unsweetened crushed
           - pineapple; undrained
  1 1/2 ts Vanilla extract
      3 c  A-P flour
      2 c  Sugar
      1 ts Salt
      1 ts Baking soda
      1 ts Ground cinnamon
      1 c  Chopped walnuts

MMMMM---------------------PINEAPPLE FROSTING--------------------------
    1/4 c  Shortening
      2 tb Butter; softened
      1 ts Grated lemon zest
    1/4 ts Salt
      6 c  Confectioners' sugar
    1/2 c  Unsweetened pineapple juice
      2 ts Half & half cream
           Chopped walnuts (optional)
 
  In a large bowl, beat the bananas, oil, eggs, pineapple
  and vanilla until well blended. In another bowl, combine
  the flour, sugar, salt, baking soda and cinnamon;
  gradually beat into banana mixture until blended. Stir
  in walnuts.
  
  Pour into 3 greased and floured 9" round baking pans.
  Bake @ 350°F/175°C until a toothpick inserted in the
  center comes out clean, 25-30 minutes. Cool for 10
  minutes before removing from pans to wire racks to cool
  completely.
  
  For frosting, in a large bowl, beat the shortening,
  butter, lemon zest and salt until fluffy. Add
  confectioners' sugar alternately with pineapple juice.
  Beat in cream. Spread between layers and over top and
  sides of cake. If desired, sprinkle with walnuts.
  
  Recipe by Nancy Zimmerman, Cape May Court House, New Jersey
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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