MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Gingerbread Categories: Desserts Yield: 1 Batch 2 1/3 c All purpose flour 1/3 c Sugar 1 c Molasses 3/4 c Water; hot 1/2 c Vegetable shortening 1 Egg 1 ts Baking soda 1 ts Ground ginger 1 ts Ground cinnamon 3/4 ts Salt MMMMM----------------HONEY-GINGER FLUFF, (OPTIONA--------------------- 2 c Heavy whipping cream 1/4 c Honey 1/2 ts Ground ginger Preaheat oven to 325°F. Grease and flour a 9x9" baking pan. Beat all ingredients in a large bowl using a hand mixer on low speed, scraping bowl constantly, about 30 seconds. Beat on medium speed for 3 minutes. Pour batter into pan. Bake about 50 minutes or until a toothpick inserted in the center comes out clean. Allow to cool and cut into squares. Honey-Ginger Fluff (optional): In a chilled metal bowl whisk ingredients together until stiff. Refrigerate at least one hour. Recipe by Jill McQuown Recipe FROM: MMMMM