MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zingy Lemon Cupcakes
 Categories: Cakes, Desserts, Citrus
      Yield: 12 servings
 
MMMMM---------------------------CAKES--------------------------------
    125 g  Butter; softened
    125 g  Caster sugar
      2 md Eggs
    100 g  Self raising flour
      2 tb Milk
      2    Lemons

MMMMM---------------------------ICING--------------------------------
    175 g  Butter; softened
    350 g  Icing sugar
 
  You'll need a 12 cavity muffin tin and paper cases
  (liners).
  
  Set the oven @ 180°C/355°F.
  
  Using a whisk, beat together the butter and the sugar
  until light and fluffy.
  
  Add the eggs, flour (sifted), milk and the zest of the
  two lemons and a little squeeze of juice.
  
  Mix everything until it is a smooth mixture.
  
  Spoon one and a half tea spoons of the mix into the cake
  cases.
  
  Bake in the oven for 10-15 minutes.
  
  While they are cooking, make the icing by whisking the
  butter in a bowl. Then add the icing sugar and mix.
  
  Add the zest if any remaining lemon zest and however
  much of the rest of lemon juice. (depending how zingy
  you want them to be)
  
  Put the cakes on a cooling rack to cool. When they have
  finished cooling, pipe or spread the icing in to the
  cakes.
  
  You could add a lemon flavour sweet or a small pice of
  chopped up lemon if wanted. And there you have it, one
  batch of delicious Zingy lemon cupcakes ready to take to
  a party or picnic or just to put in a box to save for
  another day. Make sure you have eaten them in a week or
  they won't taste as good as they are meant to.
  
  RECIPE FROM: https://www.bbcgoodfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM