MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oreo Dump Cake
 Categories: Five, Cakes, Cookies, Dairy
      Yield: 9 servings
 
     28    Oreo cookies
     14 oz Can sweetened condensed
           - milk
      8 oz Tub Cool Whip
 15 1/4 oz Box chocolate cake mix
      6 oz Butter
 
  Set your oven @ 350°F/175°C.
  
  Give your 13x9" baking pan a quick coat of cooking
  spray or butter, then spread out a single layer of Oreo
  cookies. In an even layer, pour the can of sweetened
  condensed milk over the cookies. Using a spatula, smooth
  the Cool Whip on top.
  
  Evenly sprinkle your chocolate cake mix over that. If
  there are lumps, rake them out with a fork. Finally,
  slice the butter and place it on top, covering as much
  surface area as possible to avoid dry spots.
  
  Don't mix any of the ingredients!
  
  Bake for 40 to 45 minutes.
  
  The Oreo cookies on the bottom become a chocolaty crust,
  the condensed milk takes on the color and consistency of
  caramel, and the Cool Whip and butter create a cake with
  a brownie texture.
  
  Top this Oreo dump cake with fresh whipped cream for
  some cool sweetness. Yum!
  
  EDITOR'S TIP: The texture of this dessert is best when
  served warm. If the cake is overbaked or cold, the
  texture will be too hard.
  
  Alicia Rooker, Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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