MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Million-Dollar Pound Cake
 Categories: Cakes, Desserts
      Yield: 16 servings
 
      2 c  Butter; softened
      3 c  Sugar
      6 lg Eggs; room temperature
      2 ts Vanilla extract
      4 c  A-P flour
    3/4 c  Whole milk
           Confectioners' sugar (optional)
 
  Set oven @ 300°F/150°C.
  
  In a large bowl, cream butter and sugar until light and
  fluffy, 5 to 7 minutes. Add eggs, one at a time, beating
  well after each addition. Beat in extract. Gradually add
  flour alternately with milk, beating just until blended.
  
  Pour into a greased and floured 10" tube pan. Bake
  until a toothpick inserted in the center comes out
  clean, 1 hour and 40 minutes.
  
  Cool for 15 minutes before removing from pan to a wire
  rack to cool completely. If desired, sprinkle with
  confectioners sugar.
  
  Recipe by George Dunn, Jasper, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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