MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pineapple Cherry Cake
 Categories: Five, Fruits, Cakes, Desserts
      Yield: 16 servings
 
     20 oz Can crushed pineapple;
           - undrained
     21 oz Cherry pie filling
 15 1/4 oz Box yellow cake mix
    3/4 c  Butter; melted
 
  Set oven @ 350°F/175°C.
  
  Evenly sprinkle pineapple in a greased 13x9" baking
  dish. Carefully spread with pie filling. Sprinkle with
  dry cake mix and drizzle with butter.
  
  Bake until top is golden brown, 50-60 minutes.
  
  Recipe by Melissa Defauw, Auburn Hills, Michigan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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