*  Exported from  MasterCook  *

                              BLARNEY STONES

Serving Size  : 6    Preparation Time :0:00
Categories    : Holiday                          Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Eggs
   2       c            Sugar
     1/2   ts           Salt
   2       ts           Vanilla
   2       tb           Butter
   1       c            Milk -- hot
   2       c            Cake flour
   2       ts           Baking powder
                        Icing
                        Powdered sugar
                        Milk
                        Peanuts or pecans
                        - chopped fine or ground

  Melt butter in hot milk. Beat the eggs with a rotary
  beater until light; beat in sugar, salt, vanilla and
  butter mixture. Sift flour and baking powder together;
  beat in quickly. Pour into a greased 13x9" pan. Pound
  the pan several times to remove any air bubbles. Bake
  for 25-35 minutes at 350°. Cool the cake and cut in
  4x1" pieces. Cover all sides with icing made of
  powdered sugar and milk to your desired consistency.
  Roll in nuts of choice.
 
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