MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Upside-Down Peach Cake
 Categories: Cakes, Fruits, Desserts
      Yield: 8 Servings

    3/4 c  Butter; softened, divided
    1/2 c  Brown sugar; packed
      2 c  Fresh peaches; peeled, sliced
    3/4 c  Sugar
      1 lg Egg; room temperature
      1 ts Vanilla extract
  1 1/4 c  A-P flour
  1 1/4 ts Baking powder
    1/4 ts Salt
    1/2 c  Milk

  Melt 1/4 cup butter; pour into an ungreased 9" baking pan. Sprinkle
  with brown sugar. Arrange peach slices in single layer over sugar.

  In a large bowl, cream sugar and remaining butter until light and
  fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour,
  baking powder, and salt; add to creamed mixture alternately with
  milk, beating well after each addition. Spoon over peaches.

  Bake @ 350°F/175°C until a toothpick inserted in the center comes
  out clean, 45-50 minutes. Cool for 10 minutes before inverting onto
  a serving plate. Serve warm.

  Recipe by Terri Kirschner, Carlisle, Indiana

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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