*  Exported from  MasterCook  *

                         Carole's Christmas Cake

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Batter:
   6                    Eggs
   1       c            Sugar
     1/2   lb           Butter -- melted
   1       c            Flour
   1       ts           Vanilla
                        Fruit Stuff:
     1/2   c            Flour
   1       lb           Candied cherries
   1       lb           Candied pineapple
   4       c            Pecans -- chopped

  Batter:

  Mix batter items together. Flour the fruit stuff items. Place the
  fruit stuff into a greased Angel Food cake pan. I used a Bunt pan.
  Pour the batter over the fruit stuff. Bake at 300°F until done,
  about 1-1/2 hours.
  
  To Make Cupcakes:

  Bake 15 minutes at 300°F, brush on honey. Continue to bake for 15
  to 30 minutes more. Use two cupcake papers per serving.
  
  With the cake freshly removed, I use a hypo and inject with one
  shot of the following: Rum Amaretto (Almond flavor),
  Triple Sec (Orange), Gran Marnier (Orange).
  
  Make these a month or so early. Wrap in Saran Wrap place in
  refrigerator. Bring back to room temperature before serving. Hope
  you enjoy this as much as we have.

  Posted by: Ed Kotkiewicz
 

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