MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Gladys Robison's "Tricky Dick" Cakes
 Categories: Cakes, Desserts, Nuts
      Yield: 12 Servings

MMMMM----------------------------CAKE---------------------------------
 16 1/4 oz Box white cake mix; not
           - Angel Food
  3 1/4 oz Box pistachio pudding mix
    3/4 c  Oil; the lighter the oil,
           - the better the cake
      3 lg Eggs
      1 c  7-Up or club soda
    1/2 c  Chopped nuts

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     85 g  (2 env) Dream Whip boxed
           - topping mix
  1 1/2 c  Cold milk
  3 1/4 oz Box pistachio pudding mix

  Set oven @ 325°F/165°C.

  Put the eggs, oil and soda in a bowl, lay the cake and
  pudding mix on top and combine using a mixer. Grandma
  would grease and flour a 9x13" pan and that is
  certainly the easiest prep, but you can also do cupcakes
  with liners or any shape cake pans. For a 9x13" pan,
  bake for 45 minutes; for 9" round pans, bake for 30
  minutes; for full size cupcakes, I toothpick test at 25
  minutes and mini-cupcakes I check at 20 minutes.

  As long as a toothpick poked in the center of the
  cupcake comes out clean, they're done. Completely cool
  the cake on a wire rack and refrigerate it. This cake
  also freezes well for later use - just don't add the
  frosting until you're ready to serve.

  Now to make the topping. Using a mixer, beat the milk
  and both envelopes of whipped topping until stiff.
  Gradually add in the pistachio pudding mix and continue
  beating until well blended. Spread on the cool cake or
  cupcakes and refrigerate until ready to serve.

  Makes 12 servings

  By Rae Robison

  RECIPE FROM: https://www.northcoastjournal.com

  Uncle Dirty Dave's Archives

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