MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chunky Apple Cake
 Categories: Cakes, Desserts, Fruits, Herbs
      Yield: 15 servings
 
    1/2 c  Butter; softened
      2 c  Sugar
    1/2 ts Vanilla extract
      2 lg Eggs; room temperature
      2 c  A-P flour
  1 1/2 ts Ground cinnamon
      1 ts Ground nutmeg
    1/2 ts Salt
    1/2 ts Baking soda
      6 c  Tart apples; peeled, chopped

MMMMM---------------------BUTTERSCOTCH SAUCE--------------------------
    1/2 c  Brown sugar; packed
    1/4 c  Butter; in cubes
    1/2 c  Heavy whipping cream
 
  In a large bowl, cream the butter, sugar, and vanilla. Add eggs, 1
  at a time, beating well after each addition. Combine the flour,
  cinnamon, nutmeg, salt, and baking soda; gradually add to creamed
  mixture and mix well (batter will be stiff). Stir in apples until
  well combined.
  
  Spread into a greased 13X9" baking dish. Bake @ 350°F/175°C for
  40-45 minutes or until top is lightly browned and springs back when
  lightly touched. Cool for 30 minutes before serving.
  
  Meanwhile, in a small saucepan, combine brown sugar and butter.
  Cook over medium heat until butter is melted. Gradually add cream.
  Bring to a slow boil over medium heat, stirring constantly. Remove
  from the heat. Serve with cake.
  
  Recipe by Debi Benson, Bakersfield, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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