MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cookie Cake
 Categories: Cakes, Desserts
      Yield: 8 servings
 
    3/4 c  Butter; softened
    1/2 c  Sugar
    1/2 c  Brown sugar; packed
      1 lg Egg; room temperature, plus:
      1 lg Egg yolk; room temperature
      2 ts Vanilla extract
      2 c  A-P flour
      2 ts Corn starch
      1 ts Baking soda
    1/4 ts Salt
      1 c  Semisweet chocolate chips

MMMMM--------------------------FROSTING-------------------------------
    1/2 c  Butter; softened
  4 1/2 c  Confectioners' sugar
  1 1/2 ts Vanilla extract
      5 tb Milk; up to 6 tb
           Food coloring & sprinkles
           - (optional)
 
  Set oven @ 350°F/175°C.
  
  Line the bottom of a 9" springform pan with parchment. In a large
  bowl, cream butter and sugars until light and fluffy, 5-7 minutes.
  Beat in egg, egg yolk, and vanilla. In another bowl, whisk flour,
  corn starch, baking soda, and salt; gradually beat into creamed
  mixture. Stir in chips. Press onto the bottom of prepared pan.
  
  Bake until golden brown, 20-25 minutes. Cool on a wire rack
  10 minutes. Loosen sides from pan with a knife; cool completely.
  Remove rim from pan. Carefully remove cookie cake from bottom pan;
  transfer to serving platter.
  
  In a large bowl, beat butter, confectioners' sugar, vanilla, and
  enough milk to reach piping consistency. If desired, beat in food
  coloring. Pipe around edge of cookie cake. If desired, garnish with
  sprinkles.
  
  Recipe by Lisa Kaminski, Wauwatosa, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM