MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Plum Poppy Seed Cake
 Categories: Cakes, Desserts, Fruits, Citrus0
      Yield: 15 servings
 
      1 c  Sugar
      4 lg Eggs
      1 c  Oil
      1 tb Orange zest; grated
      1 ts Vanilla extract
      2 c  A-P flour
      2 ts Baking powder
      1 ts Ground cinnamon
    1/2 ts Salt
      3 tb Poppy seeds
      5 sm Plums (1 lb); sliced
           Confectioners' sugar
 
  Set oven @ 350°F/175°C
  
  In a large bowl, beat sugar, eggs, and oil until lemon-colored and
  fluffy, about 5 minutes. Beat in orange zest and vanilla.
  
  In another bowl, whisk flour, baking powder, cinnamon, and salt;
  fold into egg mixture. Stir in poppy seeds. Transfer to a greased
  13x9" baking pan, spreading evenly. Arrange plum slices over batter
  (do not press into batter).
  
  Bake until a toothpick inserted in center comes out clean, 40 to
  45 minutes. Cool in pan on a wire rack. Sprinkle with
  confectioners' sugar and additional cinnamon before serving.
  
  Recipe by Lisa Kaminski, Wauwatosa, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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