MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Skillet Pineapple Upside-Down Cake
 Categories: Desserts, Cakes, Fruits, Nuts
      Yield: 8 servings
 
    1/2 c  Butter
      1 c  Brown sugar; packed
     20 oz Can sliced pineapple
    1/2 c  Pecans; chopped
      3 lg Eggs; separated, room temperature
      1 c  Sugar
      1 ts Vanilla extract
      1 c  A-p flour
      1 ts Baking powder
    1/4 ts Salt
           Maraschino cherries
 
  Set oven @ 375°F/190°C.
  
  Melt butter in a 9" or 10" ovenproof skillet. Add brown sugar; mix
  well until sugar is melted. Drain pineapple, reserving 1/3 cup
  juice. Arrange about 8 pineapple slices in a single layer over
  sugar (refrigerate remaining slices for another use). Sprinkle
  pecans over pineapple; set aside.
  
  In a large bowl, beat egg yolks until thick and lemon-colored.
  Gradually add sugar, beating well. Blend in vanilla and reserved
  pineapple juice. Combine the flour, baking powder, and salt;
  gradually add to batter and mix well.
  
  In a small bowl, beat egg whites on high speed until stiff peaks
  form; fold into batter. Spoon into skillet.
  
  Bake until a toothpick inserted in the center comes out clean,
  30-35 minutes (cover loosely with foil if cake browns too quickly).
  Let stand 10 minutes before inverting onto serving plate. Place
  cherries in center of pineapple slices.
  
  Recipe by Bernardine Melton, Paola, Kansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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