MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Walnut Cake
 Categories: Cakes, Desserts, Squash, Nuts, Cheese
      Yield: 24 servings
 
      2 c  Zucchini; shredded
      2 c  Sugar
      1 c  Canola oil
      4 lg Eggs
  2 1/2 c  A-P flour
  1 1/2 ts Ground cinnamon
      1 ts Salt
    1/2 ts Baking powder
    1/2 ts Baking soda
    1/2 c  Walnuts; chopped, toasted

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      3 oz Cream cheese; softened
    1/4 c  Butter; softened
      1 tb Milk
      1 ts Vanilla extract
      2 c  Confectioners' sugar
           Walnuts; chopped, toasted
 
  Set oven @ 350°F/175°C.
  
  Grease a 13x9" baking pan; set aside.
  
  In a large bowl, beat the zucchini, sugar, oil, and eggs until well
  blended. Combine the flour, cinnamon, salt, baking powder, and
  baking soda; gradually beat into zucchini mixture until blended.
  Fold in walnuts if desired.
  
  Pour into prepared pan. Bake until a toothpick inserted in the
  center comes out clean, 35-40 minutes. Cool completely on a wire
  rack.
  
  For frosting, in a small bowl, beat the cream cheese, butter, milk,
  and vanilla until smooth. Add confectioners' sugar and mix well.
  Frost cake. Sprinkle with nuts if desired. Store in the
  refrigerator.
  
  Recipe by Marie Hoyer, Hodgenville, Kentucky
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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