*  Exported from  MasterCook  *

                             Country Oat Cake

Recipe By     : Hazel Nute
Serving Size  : 16   Preparation Time :0:00
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cake:
  18 1/2   oz           Pkg spice cake mix
   1       c            Rolled oats -- uncooked
   8       oz           Plain low-fat yogurt
   3                    Eggs or substitute
     1/4   c            Vegetable oil
     1/4   c            Water
   1 1/2   c            Apples (2 md) -- finely chopped
                        Topping:
   1       c            Rolled oats -- uncooked
     1/2   c            Brown sugar -- firmly packed
     1/4   c            Butter -- melted
     1/2   ts           Ground cinnamon
                        Whipped cream (optional)

  Heat oven to 350°F. Grease and flour 13x9" baking pan.

  Cake:

  Combine first six ingredients. Blend on low speed of electric mixer
  until moistened; mix at medium speed 2 minutes. Stir in apple. Pour
  into prepared pan.

  Topping:

  Combine oats, brown sugar, butter, and cinnamon; mix well. Sprinkle
  evenly over batter.

  Bake 40 to 45 minutes or until wooden pick inserted in center comes
  out clean. Serve with whipped cream, if desired.

  Recipe FROM: Quaker Oats Prize-Winning Recipes, 1994

  Formatted by: Karen Mintzias
 

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