*  Exported from  MasterCook  *

                         Pumpkin Cake & Frosting

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18 1/4   oz           Pkg spice cake mix
   1 1/2   c            Libby's Pumpkin pie mix
   4       md           Eggs
   1 1/2   oz           Env whipped topping mix
                        Frosting:
   1       c            Milk
   5       ts           All-purpose flour
   1       c            Butter
   1       c            Powdered sugar -- sifted
   1       ts           Vanilla

  Preheat oven to 350°F.
  
  In a large mixing bowl combine cake mix, pumpkin pie mix, and 2
  eggs. Mix at LOW speed until moistened then at medium speed adding
  remainder eggs and topping mix. Mix at low speed until moistened
  then at medium speed for 3 minutes. Pour into greased and floured
  cake pans and bake 45 to 50 minutes OR until wooden pick comes out
  clean. Cool 15 minutes. Remove from pan(s) and cool completely.
  
  Frosting:

  Cook milk and flour until thick; cool in fridge. Beat butter,
  sugar, and vanilla with mixer. Add flour and milk mixture a little
  at a time (make ahead of cake so that it has plenty of time to
  cool). Beat well.
  
  From: Fred Goslin, Cyberealm BBS, Watertown, NY 315-786-1120
 

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